What is neat about this particular anecdote
is that is something anyone can do. Five
pounds of carrots turned into a high quality juice is an excellent component in anyone’s diet and is easy to
take. It quite inevitably shifts the
dietary balance over into the high vegetable protocol recommended for heart
disease as well.
Once you have the necessary high quality
juicer which leaves nothing behind, .you will also want to add other veggies as
well such as cabbages and beets and turnips.
All these present issues while eating raw but are sweet and tasty when
raw. I used to shave turnip in order to
enjoy the fresh taste. That also works
with carrots.
The key is to simply add it into your
dietary regimen and displace whatever is necessary as painlessly as possible.
What if I told you carrots cure cancer?
Friday, September 27, 2013 by: Paul Fassa
(NaturalNews) Ann Cameron, an
author of 15 children's books, cured her Stage 4 cancer with carrot juice only.
She states, "I believe from personal experience that carrots can cure
cancer - and rapidly, without chemotherapy, radiation, or other dietary changes."
On June 6, 2012, Ann had surgery for Stage 3 colon cancer. She had decided against chemotherapy and actually started feeling better, until about November 6, 2012.
A routine follow-up CT scan indicated lung cancer. She was diagnosed with Stage 4 colon cancer which had metastasized to the lungs. Her doctor predicted a two to three year life expectancy.
She was advised that radiation would be useless, and chemotherapy was recommended, but it wouldn't extend her life.
Five
Pounds of Carrots Juiced Daily
Sadly, Ann's husband died of
lung cancer in 2005, but not until they had tried about twenty recommended
"substances" over a six month period. Ann embarked on an intensive
research campaign to find an alternative protocol that would heal her.
In her search, she came across a man who had cured his cancer with nothing but carrots. His name was Ralph Cole, and he had cured his small squamous cell cancer (on his neck) by drinking 5 pounds of carrots juiced daily. Ralph shared his carrot curing protocol freely with anyone who would listen.
On November 17, Ann began a daily regimen of 5 pounds of juiced carrots (one quart to a quart and one-third daily). Ann juiced in the morning, drank a glass and then refrigerated the rest, which she finished off throughout the day. Ann faithfully continued juicing five pounds of carrots daily. [ this also makes an excellent snacking food as well – arclein ]
The only exception was every month or so when she was traveling she would forgo the carrot juice for three or four days consecutively.
Ann had no chemo, no radiation and no other dietary modifications except carrot juice. She continued eating meat and sometimes indulged in various unhealthy foods, including ice cream.
Ann cautioned, "I don't recommend ice cream for cancer, but only want to emphasize that drinking carrot juice was the only change I made in my life, besides gratefully accepting prayers and good energy from friends and asking for wisdom and help from Whoever is up there in the Beyond."
A PET scan (Positron Emission Tomography) on November 27, 2012, corroborated the earlier CT scan: "Enlarged swollen lymph nodes, containing two 1 inch long by 1/4 inch diameter rapidly growing tumors between the lungs."
On January 7, 2013, after eight weeks of daily carrot juicing, another follow-up CT scan revealed that the cancerous tumors had stopped growing, there had been some tumor shrinkage and there was a reduction in swollen lymph nodes.
CT
Scans
March 2013: The cancer had not
grown. No new cancer, no swollen lymph nodes, and tumors continued shrinking.
July 30, 2013: The cancer was gone! All swollen cancerous lymph nodes had
returned to normal.
Summary
• Two weeks of daily carrot
juicing: no improvement.
• Eight weeks of juicing: the
cancer stopped growing and tumors began shrinking.
• Four months of juicing: all
the lymph nodes in the lungs were normal.
• Eight months of juicing: all
the cancer was gone!
Carrots
and Cancer Research
Falcarinol
is an antioxidant found in carrots and has proven anticancer properties.
Researchers in the UK and Denmark reduced cancerous tumors by 1/3 in mice and
rats with lab induced cancers.
Additionally, a human study found that consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.
Additionally, a human study found that consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.
Sources for more information include:
http://www.chrisbeatcancer.com
http://www.chrisbeatcancer.com
http://cancerisover.blogspot.com
http://www.alive.com
http://curecancercells.com
http://www.carrotmuseum.co.uk
About the author:
Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding others toward a direction for better health with no restrictions on health freedom. You can visit his blog at http://healthmaven.blogspot.com