The application of roundup is a run away thanks to the idiocy of wheat desiccation. That it is now persuasive in our processed food supply then is no surprise.
The body of independent scientific evidence is slowly crushing the corporate narrative which was always a pure lie. That it has taken fifty years demonstrates just now effective the sell and lie tactic happens to be for the corporate operator.
It appears that no corporate sponsor can ever be trusted with the science. A vetry unsettling thought...
“Frankly, such a high level of glyphosate contamination found in Cheerios, Doritos, Oreos and Stacy’s Pita Chips are alarming and should be a wake-up call for any parent trying to feed their children safe, healthy and non-toxic food… It’s time for regulators at the EPA and the White House to stop playing politics with our food and start putting the well being of the American public above the profits of chemical companies like Monsanto.”
“These results show that both the U.S. regulators and food companies have let down consumers in America. Independent science shows that glyphosate may be a hormone hacker at these real-life exposure levels found in the food products. The safe level of glyphosate ingestion is simply unknown despite what the EPA and Monsanto would have everyone believe.”
“… there can be inadvertent or indirect contact from neighboring conventional farms or shared handling facilities. As long as the operator hasn’t directly applied prohibited pesticides and has documented efforts to minimize exposure to them, the USDA organic regulations allow for residues of prohibited pesticides at or below 5 percent of the EPA tolerance.”